Recipe: Sausage Roll Sticks

05 March 2018

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OK Foods Gansbaai

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Perfect for a finger meal - kids love the no-fuss food on a stick!

Serves: 6

Time:Â 20-30 MINUTES

Ingredients:

8 sosatie (kebab) sticks
400g thin boerewors, cut into 10cm lengthsÂ
1kg bread dough
100g flour for surface prepÂ
50g butter, melted
tomato sauce and tomato slices, to serve

Method:

FIRST STEP: BUY READY-MADE BREAD DOUGH AT YOUR FAVOURITE OK STORE!

Preheat the oven to 180Â°C.
Soak the sosatie sticks in some water.
Allow the dough to rise for 30 minutes.
Thread the lengths of boerewors onto the sticks.
Fry the sausages until nearly done. Allow to cool.
Knead the dough on a floured surface and divide equally into 8 balls. Then roll each ball into a dough â€˜sausageâ€™.
Wind the strips of dough around the sausages. Pinch each end of the dough to the stick.
Place the sausage rolls onto a greased baking tray and leave to rise for 20 minutes.
Brush the sausage rolls with melted butter and bake for 20-30 minutes until cooked.
Serve with tomato sauce and freshly sliced tomatoes.

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OK Foods Gansbaai is part of one of the biggest and fastest-growing supermarket franchises in South Africa. The OK brand strives to consistently give its customers the best products and grocery lines, at the lowest possible prices, without ever compromising on freshness or quality. Shop for grocerie...

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