INGREDIENTS

• 200g dark chocolate
• 170g unsalted butter
• 120g castor sugar
• 2 eggs, whisked
• 60g cake flour
• 170g unsalted butter
• 1/2 teaspoon baking powder
• 1 Snickers or Reese chocolate bar
• A handful of walnuts, roughly chopped

METHOD

• Preheat the oven to 180°C.
• Line a baking tin with baking paper.
• Put a saucepan, half-filled with water on the stove and bring it up to the boil, then turn down the heat to let it simmer.
• Break the chocolate into blocks and place it in a glass bowl.
• Place the bowl over the simmering water and let it melt slowly, stirring often.
• Once the chocolate has melted, stir in the butter and sugar.
• When the butter has melted and the sugar’s dissolved into the chocolate. Once combined, remove the bowl from the heat and leave to cool slightly.
• Next, mix the whisked egg into the chocolate mixture.
• In a separate bowl, sieve together the flour and baking powder.
• Gently fold the flour mixture into the chocolate. Chop up the Snickers or Reese chocolate bar, and then stir it into the brownie mixture.
• Stir through the chopped walnuts and pour the brownie mixture into the baking tin.
• Pop the tin into the oven and bake for about 15 to 20 minutes. It’s ready to come out of the oven when it’s almost firm.
• Leave to cool in the tin, then turn it out onto a wire rack.
• Cut into blocks and serve with a scattering of your favourite berries and a scoop of vanilla ice cream or cream.

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