OK's Muddy Mug Cake Recipe

A classic chocolate mud cake served in a mug, and oh-so-easy to make in the microwave.

INGREDIENTS

• 3 Tbsp. all-purpose flour

• 3 Tbsp. OK housebrand sugar

• 2 Tbsp. cocoa powder

• ¼ Tsp. baking powder

• Pinch of housebrand salt, optional

• 3 Tbsp. milk

• 3 Tbsp. OK housebrand oil

• Splash of vanilla essence, optional

• 3 Tbsp. chocolate chips

METHOD

Directions:

• Take 350ml microwave-safe ceramic mug.

• Add the flour, sugar, cocoa powder, baking powder and salt. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla and blend again until smooth. Stir in the chocolate chips.

• Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool 2 – 3 minutes before eating. Add a marshmallow or two to your liking. Enjoy!