The Drift "Year of the Rooster": Bruce Jack says: This rose is from a tiny Pinotage vineyard planted at around 450 meters above sea level. The fruit is gently destemmed and crushed, then left in the press for the juice to absorb some of the colour of the skins. It is pressed to the tank where wild fermentation spontaneously starts, and then transferred to very old barrels. Bottled with a rough filtration. It's a wonderfully well-structured, bone-dry rose with bold red hues. The classic intriguing floral nose of nectarines and strawberries introduces a palate awash with spring blossoms and cherry, with just a hint of blackberry tannin.